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New levels of student interactivity and engagement are made possible through the enhanced eText 2.0 and Mastering Chemistry, providing seamlessly integrated videos and personalized learning throughout the course .Also available with Mastering ChemistryMasteringTM Chemistry is the leading online homework, tutorial, and engagement system, designed to improve results by engaging students with vetted content. The enhanced eText 2.0 and Mastering Chemistry work with the book to provide seamless and tightly integrated videos and other rich media and assessment throughout the course. Instructors can assign interactive media before class to engage students and ensure they arrive ready to learn. Students further master concepts through book-specific Mastering Chemistry assignments, which provide hints and answer-specific feedback that build problem-solving skills. 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It is unfortunately probable that in attempting this task I have made as many errors as a Stilton cheese has blue streaks, and as many omissions as a Swiss cheese has holes. Perfection is not to be achieved in a monograph. Inasmuch as I have succeeded, the credit belongs to those whose efforts gave us the knowledge we have. 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Subsequent sections consider early studies of combustion and the nature of the atmosphere, the discovery of gases (including Priestleys experiments on air and his discovery of oxygen), Lavoisier and the foundation of modern chemistry, laws of combining proportions and atomic theory; Davy, Berzelius, and electrochemical theory; the beginnings and development of organic chemistry, the theory of valency, history of physical chemistry, periodic law, and the structure of the atom.Sections on Indian and Chinese science have been rewritten in light of recent investigations. The author has also incorporated additional material relating to Mayow and Lavoisier and has added an entirely new section on advances in chemistry.Most of the information in this volume has been drawn from original sources. A selection of references and a short bibliography of about 100 items are given to assist readers seeking further information.Lucid and authoritative, A Short History of Chemistry contains several useful summaries and more than 100 illustrations, including portraits and reproductions from scarce works. 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Elizabeths unusual approach to cooking (combine one tablespoon acetic acid with a pinch of sodium chloride) proves revolutionary. But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isnt just teaching women to cook. 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And that chocolate chip cookies will look--and taste--completely different if you swap out baking powder for baking soda? 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