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It is a wonderful document of what is arguably railroading's most compelling era. 170 duotone photographs\u003c\/p\u003e\n        \u003cul\u003e\u003cli\u003e\u003c\/ul\u003e\n        ","brand":"W. W. 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Originally the stuff of dreams, dime novels, and Wild West shows, the fascination continued in motion pictures such as The Great Train Robbery, High Noon, The Magnificent Seven, the so-called spaghetti westerns of Clint Eastwood, and hundreds more. Whether through the appeal of wide-open spaces, the control of our own destiny, or just the desire for a better life, the Wild West still strikes a chord that resonates within.Following the Civil War and Reconstruction, the country expanded westward ready to grow-and grow it did.The evocative landscapes of these unexplored lands were recorded by a number of excellent photographers: John C. H. Grabill; Edward S. Curtis; John K. Hillers; and Timothy O'Sullivan, the famed Civil War photographer. Many of their striking images survive and continue to inspire us today.These iconic and incredibly evocative photographs from another era capture the reality and immediacy of that time and only require the careful addition of color to make them far more accessible, believable, and meaningful to present-day readers.The Wild West in Color includes over 200 of the best black-and-white photographs from that time, fully colorized to bring this lost world back to life! It offers a new glimpse into a period of the American experience that has inspired countless books, motion pictures, and stories-a time that continues to resonate and inspire us to the present day.\u003c\/p\u003e\n        \u003cul\u003e\u003cli\u003e\u003c\/ul\u003e\n        ","brand":"Crestline Books","offers":[{"title":"Default Title","offer_id":51282831081760,"sku":"NEW0785838805","price":41.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/7426\/3840\/files\/A12wLmcLdNL.jpg?v=1785780080"},{"product_id":"remember-the-recollections-and-photographs-of-the-beatles-b-080502283x","title":"Remember: The Recollections and Photographs of the Beatles b","description":"\n        \u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 080502283X\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e McCartney, Michael\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e new\u003c\/p\u003e\n        \u003cp\u003eMichael McCartney, Paul McCartney's younger brother, had a backstage pass to one of the most significant events in music and social history: the emergence of the Beatles. Paul McCartney, John Lennon, George Harrison, and Pete Best were a close group of Liverpool friends, each dreaming to transcend their working-class backgrounds and affect the world with their music and artistic message. They came together in the late fifties, blasting the world with a new sound and a new consciousness, fully realizing their dream faster than even they could have imagined.With the family's Kodak Box Brownie, Michael photographed instinctively and captured precious Beatles' moments on film. Paul's consistent request to Michael was, \"Make me look famous,\" and Michael obliged, knowing intuitively that someday he and his subject would not have to pretend.Now, for the first time, these rare photographs, some of which have never been seen before, are gathered here with Michael's eyewitness accounts of the early history of this phenomenal group, their roots and their dreams. The book opens with family snapshots of the McCartneys and their home, with its patched carpet and wallpaper, as well as scenes depicting the boys' sadness at their mother's early death. Lucky for us, Paul's refuge from grief was his guitar and Michael's was his camera.Join Michael, Paul, and the other Beatles during the Liverpool days at the Cavern Club and the Tower Ballroom. Michael captures the boys' transition from amateur musicians to potential superstars at the hand of Brian Epstein, who directed them to give up their leather jackets and slicked hair for tailored suits and moptops and, more significantly, decreed the final performance of drummer Pete Best, ushering in Ringo Starr on white drums.Paul's twenty-first birthday party; Paul and George's first cars; old girlfriends; secret wives; and the growing crowd - all these and more were the subjects of Michael's all-seeing camera. Photographs taken on the set of Help!; the boys with their favorite musicians (at first requesting to have their pictures taken with the stars, then the stars asking to be in pictures with them); Paul in his first press interview; John and Paul writing songs in the McCartney living room; street scenes and significant places in Liverpool, the city that shaped so much of the Beatle repertoire.Do you remember? Probably, but not like Michael McCartney and his camera do.\u003c\/p\u003e\n        \u003cul\u003e\u003cli\u003eUsed Book in Good Condition\u003c\/li\u003e\u003c\/ul\u003e\n        ","brand":"Brand: Henry Holt Co","offers":[{"title":"Default Title","offer_id":51282834325792,"sku":"NEW080502283X","price":125.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/7426\/3840\/files\/317HxDZoWsL.jpg?v=1772393030"},{"product_id":"mary-ellen-mark-25-years-by-fulton-marianne-0821218387","title":"Mary Ellen Mark: 25 Years by Fulton, Marianne","description":"\n        \u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 0821218387\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Fulton, Marianne\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e new\u003c\/p\u003e\n        \u003cp\u003eMary Ellen Mark is revered as one of the leading documentary photographers of this generation. This critically acclaimed and intensely powerful book on her work--now available in a paperback edition--combines Mark's classic, award-winning images with a group of largely unpublished photographs of the circus in India. 130 tritone photos.\u003c\/p\u003e\n        \u003cul\u003e\u003cli\u003eUsed Book in Good Condition\u003c\/li\u003e\u003c\/ul\u003e\n        ","brand":"Brand: Bulfinch Pr","offers":[{"title":"Default Title","offer_id":51282966118688,"sku":"NEW0821218387","price":869.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/7426\/3840\/files\/41GYHa39NmL._SL1200_QL70.jpg?v=1786148760"},{"product_id":"haunter-of-ruins-the-photography-of-clarence-john-laughlin-0821223615","title":"Haunter of Ruins: The Photography of Clarence John Laughlin","description":"\n        \u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 0821223615\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e The Historic New Orleans Collection\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e new\u003c\/p\u003e\n        \u003cp\u003eSelf-taught photographer Clarence John Laughlin (1905-85) spent most of his career in and around New Orleans. Dubbed \"Edgar Allan Poe with a camera,\" Laughlin and his haunting images capture -- like nothing before or since -- the weathered elegance and dreamy decadence of Louisianas buildings, streets, and cemeteries. After experimenting with photography in the early 1930s, Laughlin devoted himself to the medium in 1935 and had his first showing a year later. In 1948 his book on Louisiana's plantation architecture, Ghosts Along the Mississippi, vaulted him into the pantheon of great American photographers. He continued photographing actively until 1967, and lectured and wrote until his death in 1985. Over the course of his lengthy career, Laughlin produced more than 17,000 negatives and a large collection of writings on the art of photography. This stunning volume brings together 65 of Laughlin's characteristic images, both classic and unpublished -- an eerie gallery of French quarter facades and ironwork, funerary sculpture, Spanish moss, and other details that summon up Louisiana gothic. Accompanied by selections from Laughlin's various writings and letters, as well as essays by eight distinguished writersJon Kukla, John H. Lawrence, Andrei Codrescu, Ellen Gilchrist, Shirley Ann Grau, Jonathan Williams, Albert Belisle Davis, and John Wood --- Haunter of Ruins is the only book currently available on this incomparable American original. 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To help designers and the people who work with them address this critical disparity, authors Michael and Pat Rogondino have completely revised and expanded their standard manual, Computer Color (0-87701-739-5). A boon for all designers, production people, artists, and printers, Process Color Manual provides an astounding 24,000 colors that match from computer display to printed page. The standard-issue Pantone color books, by comparison, can cost as much as $175 and offer only 3000 colors! Also included with the book is a handy cardboard mask, white on one side and black on the other, that allows the user to isolate a specific block of color. This sturdy color guide partly came about due to demand from the people who have sworn by the previous edition: Chronicle Books designers. For accuracy, accessability, value, and sheer volume, Process Color Manual is indispensible to everyone who works with graphics and colors.\u003c\/p\u003e\n        \u003cul\u003e\u003cli\u003eUsed Book in Good Condition\u003c\/li\u003e\u003c\/ul\u003e\n        ","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":51282995609888,"sku":"NEW0811827577","price":82.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/7426\/3840\/files\/61Kiu7PKTaL.jpg?v=1772398997"},{"product_id":"the-negative-ansel-adams-photography-series-2-by-adams-a-0821221868","title":"The Negative (Ansel Adams Photography, Series 2) by Adams, A","description":"\n        \u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 0821221868\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Adams, Ansel\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e new\u003c\/p\u003e\n        \u003cp\u003eAnsel Adams (1902-1984) produced some of the 20th century's most iconic photographic images and helped nurture the art of photography through his creative innovations and peerless technical mastery.The Negative--the second volume in Adams' celebrated series of books on photographic techniques--has taught generations of photographers how to use film and the film development process creatively. Examples of Adams' own work clarify the principles discussed. This classic handbook distills the knowledge gained through a lifetime in photography and remains as vital today as when it was first published.Anchored by a detailed discussion of Adams' Zone System and his seminal concept of visualization, The Negative covers artificial and natural light, film and exposure, and darkroom equipment and techniques. Beautifully illustrated with photographs as well as instructive line drawings, this classic manual can dramatically improve your photography.\"Adams is a clear-thinking writer whose concepts cannot but help the serious photographer.\" - New York Times\"A master-class kind of guide from an undisputed master.\" - Publishers WeeklyOver 1 million copies sold.\u003c\/p\u003e\n        \u003cul\u003e\u003cli\u003eUsed Book in Good Condition\u003c\/li\u003e\u003c\/ul\u003e\n        ","brand":"Bulfinch","offers":[{"title":"Default Title","offer_id":51283040108832,"sku":"NEW0821221868","price":25.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/7426\/3840\/files\/71aBPscBEoL.jpg?v=1772400119"},{"product_id":"prune-a-cookbook-by-hamilton-gabrielle-0812994094","title":"Prune: A Cookbook by Hamilton, Gabrielle","description":"\n        \u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 0812994094\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Hamilton, Gabrielle\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e new\u003c\/p\u003e\n        \u003cp\u003eNEW YORK TIMES BESTSELLERFrom Gabrielle Hamilton, bestselling author of Blood, Bones \u0026amp; Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune.NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLYNAMED ONE OF THE BEST BOOKS OF THE SEASON BYTime  O: The Oprah Magazine  Bon Appétit  EaterA self-trained cook turned James Beard Award-winning chef, Gabrielle Hamilton opened Prune on New Yorks Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels.Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurants kitchen binders. It is written to Gabrielles cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks-a heads up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish.Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prunes most requested recipes-Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosad Egg, Roasted Capon on Garlic Crouton, Prunes famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled Garbage-smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune.Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prunes. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it.Praise for PruneFresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs dont make great writers (with her memoir, Blood, Bones \u0026amp; Butter). 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(These happen to be a beautiful deep, dark magenta.)-The New York TimesOne of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.-Publishers Weekly (starred review)\u003c\/p\u003e\n        \u003cul\u003e\u003cli\u003e\u003c\/ul\u003e\n        ","brand":"Random House Books for Young Readers","offers":[{"title":"Default Title","offer_id":51283058917664,"sku":"NEW0812994094","price":28.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/7426\/3840\/files\/51lmk-waFwL.jpg?v=1772400461"},{"product_id":"one-special-summer-by-bouvier-lee-0847827879","title":"One Special Summer by Bouvier, Lee","description":"\n        \u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 0847827879\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Bouvier, Lee\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e new\u003c\/p\u003e\n        \u003cp\u003eIn 1951, eighteen-year-old Lee Bouvier and her twenty-two-year-old sister Jacqueline took their first trip to Europe together. Jackie had already spent a year in France living with a French family and attending the Sorbonne. Her many cards and letters had made her sister Lee want nothing more than to see Europe with Jackie. Having convinced their parents, the two young ladies set off to see the continent. As they traveled, they sketched and kept notes, creating an illustrated journal of their time abroad, which they presented to their parents as a thank you upon their return; that delightful chronicle is ONE SPECIAL SUMMER.Join Jackie and Lee for a tantalizing glimpse of a lost world: crossing the Atlantic by ocean liner, visits with counts and ambassadors in Paris, art lessons in Venice, and white gloves in the afternoon. 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