{"product_id":"meat-handbook-0870553151-used","title":"Meat Handbook","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 0870553151\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Levie, Albert\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Used\u003c\/p\u003e\u003cp\u003eExplains the principles of meat inspection, grading, and retail merchandising and gives detailed instructions on butchering, curing, and cooking, beef, veal, lamb and pork.\u003c\/p\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":67842346451232,"sku":"USED0870553151","price":14.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/7426\/3840\/files\/911YzCSad5L.jpg?v=1792282638","url":"https:\/\/miakarts.com\/en-ca\/products\/meat-handbook-0870553151-used","provider":"Miakarts Books","version":"1.0","type":"link"}