{"product_id":"remembering-recipes-0595309526","title":"Remembering Recipes","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 0595309526\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Palescandolo, Irene\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/p\u003e\u003cp\u003eMy recollections of the first time I entered the spacious, bustling kitchen of Villa Joe's restaurant brings me back a long stretch of years. I was twenty years old when I stepped into the dynamic heart of the restaurant. I was simply dazzled by the abundance of food, cooked and uncooked, in escalating stages of preparation, all being assembled, concocted, confected into forms creatively visual and delectable. As a promising fashion designer I was enthralled by the scene so artistic in my eyes. I saw a palette of colors, the modeling of textures and contours as if designed and draped at a couturier's studio. I had a sixth sense I would like to be a part of this activity.My husband Frank's mother was busy at the antipasto table sorting salad greens, chicory and arugula. Frank introduced me to her. I said, \"Hello, may I help you?\"You may find yourself matching recipes with the lighthearted fables in my husband's memoir, A Remembrance of a Restaurant; A Decameron of Dining, or his other works, Under Blue Skies of Naples, Chez Dogs, and Naples of Salvatore DiGiacomo, which might grant a realized recipe added piquancy. For your convenience I have charted correspondences on the last page.\u003c\/p\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":67929124929824,"sku":"NEW0595309526","price":24.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/7426\/3840\/files\/61GdjgUBicL.jpg?v=1792725324","url":"https:\/\/miakarts.com\/en-ca\/products\/remembering-recipes-0595309526","provider":"Miakarts Books","version":"1.0","type":"link"}