{"product_id":"another-course-146812952x","title":"Another Course","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 146812952X\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Stanway, Eric\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/p\u003e\u003cp\u003eProduct Description In this sequel to History on a Plate, Eric Stanway continues his foray into the history of various dishes and the people and cultures that inspired them. Caesar Cardini, inventor of the Caesar Salad, is profiled, as are the creators of Moxie and the Salisbury Steak. Along the way, well also look at the history of Spam, Licorice, and even delve into the deep-fried Twinkie. This volume is indispensable to anyone with an interest in food -- and, basically, everyone who eats. About the Author Eric Stanway is a writer, artist and musician with over three decades of experience. As an artist, he has illustrated a number of adaptations of classic horror stories by Ambrose Bierce, Robert Louis Stevenson and Charles Dickens. In addition to his books, \"History on a Plate\" and \"The Old Rindge House,\" he is notable for his adaptation of \"Night of the Living Dead,\" followed by his collaboration with Clive Barker, \"Night of the Living Dead: London.\" He also writes a history\/food column for the Nashua Telegraph, entitled \"A Taste of History.\" He lives in Fitzwilliam, New Hampshire with his significant other, an extended family and Duncan, his huge black cat.\u003c\/p\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":68041277505824,"sku":"NEW146812952X","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/7426\/3840\/files\/7112JEw2jPL.jpg?v=1793232248","url":"https:\/\/miakarts.com\/en-gb\/products\/another-course-146812952x","provider":"Miakarts Books","version":"1.0","type":"link"}