{"product_id":"advances-in-applied-microbiology-volume-45-0120026457","title":"Advances in Applied Microbiology (Volume 45)","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 0120026457\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Neidleman, Saul L.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/p\u003e\u003cp\u003eThis text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.\u003c\/p\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":51936284705056,"sku":"NEW0120026457","price":141.68,"currency_code":"USD","in_stock":false}],"url":"https:\/\/miakarts.com\/products\/advances-in-applied-microbiology-volume-45-0120026457","provider":"Miakarts Books","version":"1.0","type":"link"}