{"product_id":"biscuit-cookie-and-cracker-manufacturing-manuals-manual-5-secondary-processing-in-biscuit-manufacturing-woodhead-publishing-series-in-food-science-technology-and-nutrition-1855732963","title":"Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing (Woodhead Publishing Series in Food Science, Technology and Nutrition)","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 1855732963\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Manley, Duncan\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/p\u003e\u003cp\u003eThis manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved.\u003c\/p\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":51895602544928,"sku":"NEW1855732963","price":63.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/7426\/3840\/files\/41ZkD_ZMPVL.jpg?v=1782035960","url":"https:\/\/miakarts.com\/products\/biscuit-cookie-and-cracker-manufacturing-manuals-manual-5-secondary-processing-in-biscuit-manufacturing-woodhead-publishing-series-in-food-science-technology-and-nutrition-1855732963","provider":"Miakarts Books","version":"1.0","type":"link"}