{"product_id":"bourbon-land-a-spirited-love-letter-to-my-old-kentucky-whiskey-with-50-recipes-1648291538","title":"Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 1648291538\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Lee, Edward\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/p\u003e\u003cp\u003eIn his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation-bourbon-with recipes, essays, history, profiles, distillery tours, and more. * Named a Best New Cookbook of Spring 2024 by Eater, Epicurious, and Food \u0026amp; WineKnowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure thats put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentuckys bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned youll ever mix.\u003c\/p\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":52236296192288,"sku":"NEW1648291538","price":17.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/7426\/3840\/files\/71aJiKQ48PL.jpg?v=1787484517","url":"https:\/\/miakarts.com\/products\/bourbon-land-a-spirited-love-letter-to-my-old-kentucky-whiskey-with-50-recipes-1648291538","provider":"Miakarts Books","version":"1.0","type":"link"}