{"product_id":"chemical-changes-in-the-souring-of-milk-and-their-relations-to-cottage-cheese-volumes-245-260-1279813474","title":"Chemical Changes in the Souring of Milk and Their Relations to Cottage Cheese, Volumes 245-260...","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 1279813474\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Lucius Lincoln Van Slyke\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/p\u003e\u003cp\u003eThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:++++\u003c\/p\u003e\u003ctitle\u003e Chemical Changes In The Souring Of Milk And Their Relations To Cottage Cheese, Volumes 245-260; Issue 245 Of Bulletin (New York State Agricultural Experiment Station)\u003cauthors\u003e Lucius Lincoln Van Slyke, Edwin Bret Hart\u003cpublisher\u003e New York Agricultural Experiment Station, 1904\u003csubjects\u003e Technology \u0026amp; Engineering; Food Science; Cottage cheese; Milk; Technology \u0026amp; Engineering \/ Food Science\u003c\/subjects\u003e\u003c\/publisher\u003e\u003c\/authors\u003e\n\u003c\/title\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":51960787370272,"sku":"NEW1279813474","price":16.74,"currency_code":"USD","in_stock":false}],"url":"https:\/\/miakarts.com\/products\/chemical-changes-in-the-souring-of-milk-and-their-relations-to-cottage-cheese-volumes-245-260-1279813474","provider":"Miakarts Books","version":"1.0","type":"link"}