{"product_id":"cook-real-hawaii-a-cookbook-1984825836","title":"Cook Real Hawai'i: A Cookbook","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 1984825836\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Snyder, Garrett\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/p\u003e\u003cp\u003eThe story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker  ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious EatsEven when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawaii food that feeds his ohana-his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart.Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawaii will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawaii into your kitchen.\u003c\/p\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":51972116971808,"sku":"NEW1984825836","price":23.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/7426\/3840\/files\/91AxvZODHlL.jpg?v=1783792978","url":"https:\/\/miakarts.com\/products\/cook-real-hawaii-a-cookbook-1984825836","provider":"Miakarts Books","version":"1.0","type":"link"}