{"product_id":"dairy-science-and-technology-handbook-volume-2-product-manufacturing-0470127074","title":"Dairy Science and Technology Handbook, Volume 2: Product Manufacturing","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 0470127074\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Hui, Y. H.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/p\u003e\u003cp\u003eWritten by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.\u003c\/p\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":51935272763680,"sku":"NEW0470127074","price":370.79,"currency_code":"USD","in_stock":false}],"url":"https:\/\/miakarts.com\/products\/dairy-science-and-technology-handbook-volume-2-product-manufacturing-0470127074","provider":"Miakarts Books","version":"1.0","type":"link"}