{"product_id":"endless-feasts-sixty-years-of-writing-from-gourmet-modern-library-food-0375759921","title":"Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 0375759921\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Gourmet Magazine Editors, Gourmet Magazine Editors\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/p\u003e\u003cp\u003eContributors to endless feasts include:James Beard\/Cooking with James Beard: PastaRay Bradbury\/Dandelion WineRobert P. Coffin\/Night of LobsterLaurie Colwin\/A Harried Cooks Guide to Some Fast FoodPat Conroy\/The Romance of UmbriaElizabeth David\/Edouard de PomianeM.F.K. Fisher\/Three Swiss InnsRuth Harkness\/In a Tibetan LamaseryMadhur Jaffrey\/An Indian ReminiscenceAnita Loos\/Cocktail Parties of the TwentiesGeorge Plimpton\/I, Bon Vivant, Who, Me?E. Annie Proulx\/The Garlic WarClaudia Roden\/The Arabian PicnicJane and Michael Stern\/Two for the Road: Havana, North DakotaPaul Theroux\/All Aboard! Cross the Rockies in Style\u003c\/p\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":51819590222112,"sku":"NEW0375759921","price":16.19,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/7426\/3840\/files\/71cT9Wcs2ZL.jpg?v=1781135095","url":"https:\/\/miakarts.com\/products\/endless-feasts-sixty-years-of-writing-from-gourmet-modern-library-food-0375759921","provider":"Miakarts Books","version":"1.0","type":"link"}