{"product_id":"food-and-drink-laboratory-accreditation-a-practical-approach-practical-approaches-to-food-control-and-food-quality-series-3-0412599201","title":"Food and Drink Laboratory Accreditation: A Practical Approach (Practical Approaches to Food Control and Food Quality Series, 3)","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 0412599201\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Wilson, Sandra\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/p\u003e\u003cp\u003eIncreasing legislation and the growing quality expectations of customers of food and drink laboratories have led to expanding requirements for such laboratories to be accredited to a recognized quality standard. This book provides thorough coverage of how to obtain an accredited standard for a food and drink laboratory which performs chemical and microbiological tests. The book provides answers to the following questions and many more: What is accreditation? How do you get it? How do you keep it? How do you develop it? The authors have a huge amount of practical and relevant experience and have provided a book which should find a place in all food and drink companies with laboratories, in research establishments, universities, libraries and on the shelves of microbiologists, food chemists and laboratory workers.\u003c\/p\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":51859657064736,"sku":"NEW0412599201","price":131.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/7426\/3840\/files\/518sjEokDzL.jpg?v=1781591703","url":"https:\/\/miakarts.com\/products\/food-and-drink-laboratory-accreditation-a-practical-approach-practical-approaches-to-food-control-and-food-quality-series-3-0412599201","provider":"Miakarts Books","version":"1.0","type":"link"}