{"product_id":"food-science-policy-and-regulation-in-the-twentieth-century-international-and-comparative-perspectives-routledge-studies-in-the-social-history-of-medicine-0415235324","title":"Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives (Routledge Studies in the Social History of Medicine)","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 0415235324\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Phillips, Jim\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/p\u003e\u003cp\u003eThis highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.\u003c\/p\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":51864291115296,"sku":"NEW0415235324","price":240.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/7426\/3840\/files\/616e4UtkygL.jpg?v=1781643619","url":"https:\/\/miakarts.com\/products\/food-science-policy-and-regulation-in-the-twentieth-century-international-and-comparative-perspectives-routledge-studies-in-the-social-history-of-medicine-0415235324","provider":"Miakarts Books","version":"1.0","type":"link"}