{"product_id":"handbook-of-food-analytical-chemistry-volume-1-water-proteins-enzymes-lipids-and-carbohydrates-0471663786","title":"Handbook of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 0471663786\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Wrolstad, Ronald E.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/p\u003e\u003cp\u003eEmphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis.* Provides detailed reports on experimental procedures* Includes sections on background theory and troubleshooting* Emphasizes effective, state-of-the art methodology, written by recognized experts in the field* Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results\u003c\/p\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":51907645735200,"sku":"NEW0471663786","price":265.82,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/7426\/3840\/files\/81EAcoBextL_4b505646-4f9e-403a-b335-0ee482df6e6b.jpg?v=1782245593","url":"https:\/\/miakarts.com\/products\/handbook-of-food-analytical-chemistry-volume-1-water-proteins-enzymes-lipids-and-carbohydrates-0471663786","provider":"Miakarts Books","version":"1.0","type":"link"}