{"product_id":"introduction-to-professional-foodservice-0471577464","title":"Introduction to Professional Foodservice","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 0471577464\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Rande, Wallace L.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/p\u003e\u003cp\u003eOne unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Crucial aspects of food-service management are covered throughout from the customer's point of view - from menus, sanitation and safety, and service and dining room management to cost control and purchasing.\u003c\/p\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":51929750405408,"sku":"NEW0471577464","price":179.99,"currency_code":"USD","in_stock":false}],"url":"https:\/\/miakarts.com\/products\/introduction-to-professional-foodservice-0471577464","provider":"Miakarts Books","version":"1.0","type":"link"}