{"product_id":"lucky-peach-issue-8-1938073614","title":"Lucky Peach, Issue 8","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 1938073614\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Chang, David\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/p\u003e\u003cp\u003eLucky Peach #8 is the Gender issue. Weve split the magazine into parts FOR WOMEN and FOR MEN; they meet in the middle with SEX. In the ladies section, Fuchsia Dunlop cooks stag penises; Alice Waters discusses being a woman in the kitchen; Amelia Gray tries out the offerings at the toughest strip club in LA. For the gents, Ben Shewry, chef of Melbournes much heralded Attica, talks food and fatherhood; men cook with flowers (squash blossoms, nasturtiums, and more); Peter Meehan investigates castration in cooking. Youll find essays about gay cooking in America, the lasting cultural impact ofThrees Companys Jack Tripper, and the food of bachelor mountain ascents. Plus: original art exploring the intersection of food and sex, curated by the creators of Thickness, the erotic comics anthology.Also featuring:FOOD FROM BOOBS (DAIRY RECIPES) BY ANIMALS VINNY DOTOLOA Q\u0026amp;A WITH POOCHIE, OF THE WIENERS CIRCLEINTERVIEWS WITH CHINESE DELIVERYMENHAROLD McGEE ON REPR ODUCTIONNEW FICTION BY ANTHONY BOURDAIN AND LAUREN GROFFPLUS! LUCKY PEACHS BEEFCAKE OF THE MONTHEATLOAF RECIPES FROM OUR MOMS\u003c\/p\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":51873302315296,"sku":"NEW1938073614","price":94.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/7426\/3840\/files\/81cf16ir76L.jpg?v=1781716457","url":"https:\/\/miakarts.com\/products\/lucky-peach-issue-8-1938073614","provider":"Miakarts Books","version":"1.0","type":"link"}