{"product_id":"lucky-peach-issue-9-1938073622","title":"Lucky Peach, Issue 9","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 1938073622\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Chang, David\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/p\u003e\u003cp\u003eBy popular demand, Lucky Peach #9 is our second Cooks \u0026amp; Chefs issueaka Cooks \u0026amp; Chefs 2.0: once more, with feeling. Francis Lam pays a visit to the lauded but elusive Alex Lee; Peter Meehan talks life (and how it happens to a cook) with legendary pastry chef Claudia Fleming. Daniel Boulud and Michael Anthony school us in the art of omelet-making. Pulitzer-prize-winning writer Jonathan Gold and funny-as-hell artist Lisa Hanawalt hop on board as new columnists. And theres a magazine inside the magazine, like a Russian nesting doll: with content culled from René Redzepis annual MAD food conference, which Lucky Peach had the honor of co-curating. The theme, this year, was GUTS, both literal and figurative. We heard from an array of speakers: chefs, of course, and activists, filmmakers, and a schoolgirl too. Their talks were inspiring for cooks, chefs, and eaters alike.\u003c\/p\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":51894004547872,"sku":"NEW1938073622","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/7426\/3840\/files\/914PInN3KTL.jpg?v=1782013098","url":"https:\/\/miakarts.com\/products\/lucky-peach-issue-9-1938073622","provider":"Miakarts Books","version":"1.0","type":"link"}