{"product_id":"making-artisan-gelato-45-recipes-and-techniques-for-crafting-flavor-infused-gelato-and-sorbet-at-home-159253418x","title":"Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 159253418X\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Kopfer, Torrance\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/p\u003e\u003cp\u003eThe word gelato, in Italian, simply means ice cream, but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker.Making Artisan Gelato, following on the heels of Making Artisan Chocolates, will offer 45+ recipes and flavor variations for exquisite frozen desserts, made from all-natural ingredients available at any grocery store or farmers market.From pureeing and straining fruit to tempering egg yolks for a creamy base, the gelato-making techniques included in Making Artisan Gelato ensure quality concoctions. Recipe flavors run the gamut-nuts, spices, chocolate, fruit, herbs, and more-with novel flavor pairings that go beyond your standard-issue fare.\u003c\/p\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":51894916251936,"sku":"NEW159253418X","price":21.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/7426\/3840\/files\/91dl5taxjEL.jpg?v=1782027816","url":"https:\/\/miakarts.com\/products\/making-artisan-gelato-45-recipes-and-techniques-for-crafting-flavor-infused-gelato-and-sorbet-at-home-159253418x","provider":"Miakarts Books","version":"1.0","type":"link"}