{"product_id":"matthew-kenneys-mediterranean-cooking-dishes-from-tangiers-to-toulon-for-the-american-kitchen-0811814432","title":"Matthew Kenney's Mediterranean Cooking: Dishes from Tangiers to Toulon for the American Kitchen","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 0811814432\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Kenney, Matthew\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/p\u003e\u003cp\u003eMatthew Kenney's Mediterranean Cooking is a new take on the cuisines of the Mediterranean Rim - from Casablanca to Istanbul to Sicily - by one of America's best young chefs. Taking traditional recipes and adapting them to American kitchens and palates by using widely available ingredients and simplified techniques, Matthew Kenney has created a signature cooking style that is also a satisfying culinary experience for the home cook.While many Mediterranean cookbooks focus solely on France and Italy, his opens the door to a whole different world that is still very much part of the region: Morocco, Algeria, Egypt, Turkey, Greece. Their spices, combinations, and cooking styles add intrigue and new depth to familiar ground.Make a gastronomic journey to North Africa and the Eastern Rim with a Lebanese Kibbeh with Spiced Pumpkin served with Tahini-Yogurt Sauce; Couscous with Chicken, Almonds, and Squash; or Pomegranate-Glazed Eggplant. Revisit the familiar terrain of French and Italian food with an eye-opening Crostini of Wild Mushrooms with Cardamom, Pan-Roasted Cod with Provencal Fava Bean Ragout, or Sicilian-Style Rice Salad with Tuna and Mint. And don't forget the charms of Spain with a Spicy Shrimp Paella with Clams and Fava Beans or the very Catalonian combination of Tuna with Almond-Sesame Crust.\u003c\/p\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":51894684614944,"sku":"NEW0811814432","price":15.13,"currency_code":"USD","in_stock":true}],"url":"https:\/\/miakarts.com\/products\/matthew-kenneys-mediterranean-cooking-dishes-from-tangiers-to-toulon-for-the-american-kitchen-0811814432","provider":"Miakarts Books","version":"1.0","type":"link"}