{"product_id":"meat-pies-an-emerging-american-craft-0393541711","title":"Meat Pies: An Emerging American Craft","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 0393541711\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Polcyn, Brian\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/p\u003e\u003cp\u003eFrom the innovative team behind Charcuterie, a cookbook featuring 90 recipes for savory pies-meat pies, vegetable pies, turnovers, vol-au-vents-and their accompaniments.Chef Brian Polcyn and Michael Ruhlman continue their vital work of elevating the art of charcuterie in Meat Pies, a collection of recipes, advice, and step-by-step visuals for home cooks and professionals eager to expand their knowledge of meat-and-vegetable concoctions topped, enclosed, or wrapped in dough. The book is divided into sections defined by crust-the contemporary pot pie, the hand-raised pie (individual pies), rolled-raised pies, double-crusted pies, turnovers, vol-au-vents-and once readers master each dough, they can re-create their work and invent their own. Within each category of pie are rediscovered favorites, such as a chicken pot pie with a biscuit crust, as well as new spins on classics, including seafood pies, a sheet-pan pie, portable handheld pies, and a showstopping vegetable pie with a braided crust.Informed by Polcyns decades of award-winning cooking and teaching, and brought to life by Ruhlmans engaging prose, Meat Pies presents a comprehensive and exciting guide to a burgeoning American craft. 75 color photographs\u003c\/p\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":51539070648608,"sku":"NEW0393541711","price":30.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/7426\/3840\/files\/71s8MFGc8BL.jpg?v=1777484545","url":"https:\/\/miakarts.com\/products\/meat-pies-an-emerging-american-craft-0393541711","provider":"Miakarts Books","version":"1.0","type":"link"}