{"product_id":"my-bread-the-revolutionary-no-work-no-knead-method-0393066304-used","title":"My Bread: The Revolutionary No-Work, No-Knead Method","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 0393066304\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Lahey, Jim\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Used\u003c\/p\u003e\u003cp\u003eJim Laheys \"breathtaking, miraculous, no-work, no-knead bread\" (Vogue) has revolutionized the food world.When he wrote about Jim Laheys bread in the New York Times, Mark Bittmans excitement was palpable: The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique Ive used, and it will blow your mind. Here, thanks to Jim Lahey, New Yorks premier baker, is a way to make bread at home that doesnt rely on a fancy bread machine or complicated kneading techniques.The secret to Jim Laheys bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic-no kneading necessary. The process couldnt be more simple, or the results more inspiring. Here-finally-Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home. color photos throughout\u003c\/p\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":67635077447968,"sku":"USED0393066304","price":18.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/7426\/3840\/files\/71SgWXuUEzL_6a253e27-a6d4-4421-aea4-cd723b31ddcf.jpg?v=1791111352","url":"https:\/\/miakarts.com\/products\/my-bread-the-revolutionary-no-work-no-knead-method-0393066304-used","provider":"Miakarts Books","version":"1.0","type":"link"}