{"product_id":"pedaling-through-provence-cookbook-0761102337","title":"Pedaling Through Provence Cookbook","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 0761102337\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Chase, Sarah Leah\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/p\u003e\u003cp\u003eThere's no better way to get to know the land, the people, and the food-especially the food-of Provence than on a bicycle. It's an experience that Sarah Leah Chase, author of Nantucket Open-House Cookbook and Cold-Weather Cooking and, since college, a bicycle tour Guide for Butterfield \u0026amp; Robinson, celebrates in Pedaling Through Provence Cookbook. Like its sister book, Pedaling Through Burgundy, this personal cookbook contains a select but dazzling selection of recipes and is illustrated throughout in full color. Peppered with anecdotes, travel writing, cooking tips, and wine notes, it brings to life the sunny, olive-oil-based cuisine of Southern France: Sweet Potato Aoli, Roasted Eggplant Soup with Rouille, five lamb dishes including Roast Rack of Lamb with Lavender Honey and Herbes de Provence, and Bountiful Berry Clafoutis.36,000 copies in print.\u003c\/p\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":51893642264864,"sku":"NEW0761102337","price":16.15,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/7426\/3840\/files\/51V11RF4M4L.jpg?v=1782004708","url":"https:\/\/miakarts.com\/products\/pedaling-through-provence-cookbook-0761102337","provider":"Miakarts Books","version":"1.0","type":"link"}