{"product_id":"perfection-salad-women-and-cooking-at-the-turn-of-the-century-california-studies-in-food-and-culture-volume-24-0520257383-used","title":"Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture) (Volume 24)","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 0520257383\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Shapiro, Laura\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Used\u003c\/p\u003e\u003cp\u003eToasted marshmallows stuffed with raisins? Green-and-white luncheons? Chemistry in the kitchen? This entertaining and erudite social history, now in its fourth paperback edition, tells the remarkable story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. In Perfection Salad, Laura Shapiro investigates a band of passionate but ladylike reformers at the turn of the twentieth century-including Fannie Farmer of the Boston Cooking School-who were determined to modernize the American diet through a \"scientific\" approach to cooking. Shapiro's fascinating tale shows why we think the way we do about food today.\u003c\/p\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":52337628643616,"sku":"USED0520257383","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/7426\/3840\/files\/61nHDIXUgGL_f530211b-0e70-4f7b-b924-e001452349d8.jpg?v=1789081501","url":"https:\/\/miakarts.com\/products\/perfection-salad-women-and-cooking-at-the-turn-of-the-century-california-studies-in-food-and-culture-volume-24-0520257383-used","provider":"Miakarts Books","version":"1.0","type":"link"}