{"product_id":"physical-chemistry-of-food-processes-volume-ii-advanced-techniques-structures-and-applications-0442005822","title":"Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 0442005822\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Baianu, Ion C.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/p\u003e\u003cp\u003eVolume 2 of this two-volume set offers food scientists and food chemists unique coverage of techniques\/applications and methodologies widely used to study biopolymers in general, and food biopolymers in particular. A synthesis of information previously found only in numerous texts and research articles, this volume offers detailed, coverage of both scattering (light, x-ray, neutron) and spectroscopic techniques (NMR, ESR, FT-IR vibrations), circular dichoism, along with numerous applications. Genetic engineering and novel biothechnology methods are presented together with quantitative composition analyses of foods by supercritical fluid chromatography (SFC).\u003c\/p\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":51930796228896,"sku":"NEW0442005822","price":160.08,"currency_code":"USD","in_stock":true}],"url":"https:\/\/miakarts.com\/products\/physical-chemistry-of-food-processes-volume-ii-advanced-techniques-structures-and-applications-0442005822","provider":"Miakarts Books","version":"1.0","type":"link"}