{"product_id":"physical-properties-of-foods-food-science-text-series-038730780x","title":"Physical Properties of Foods (Food Science Text Series)","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 038730780X\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Sahin, Serpil\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/p\u003e\u003cp\u003eThis book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concepts and physical chemistry. Basic definitions and principles of physical properties are discussed as well as the importance of physical properties in the food industry and measurement methods. In addition, recent studies in physical properties are summarized. The material presented is helpful for students to understand the relationship between physical and functional properties of raw, semi-finished, and processed food in order to obtain products with desired shelf-life and quality.\u003c\/p\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":51824426451232,"sku":"NEW038730780X","price":87.11,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/7426\/3840\/files\/51Bw_8mz0PL.jpg?v=1781211881","url":"https:\/\/miakarts.com\/products\/physical-properties-of-foods-food-science-text-series-038730780x","provider":"Miakarts Books","version":"1.0","type":"link"}