{"product_id":"phytochemical-investigation-of-antioxidants-of-wheat-germ-oil-extraction-and-characterization-of-wheat-germ-oil-3659124540","title":"Phytochemical Investigation of Antioxidants of Wheat Germ Oil: Extraction and Characterization of Wheat Germ Oil","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 3659124540\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Andargie, Habtamu\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/p\u003e\u003cp\u003eWheat germ oil has the highest tocopherol content of all vegetable oils, up to about 2,500 mg\/kg, and also the highest content of a-tocopherol, it is also highly valued for its high content of unsaturated fatty acids mostly of linoleic (18:2) and linolenic (18:3) acids (Wang and Johnson, 2001), both of which are of great importance in human metabolism and cannot be synthesized by the organism. They are precursors of a group of hormones called prostaglandins, which play an important role in muscle contractions and in the proper healing of inflammatory processes. Furthermore, linoleic acid helps to eliminate cholesterol and is a precursor of cell membrane phospholipids.\u003c\/p\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":51931581546784,"sku":"NEW3659124540","price":76.8,"currency_code":"USD","in_stock":true}],"url":"https:\/\/miakarts.com\/products\/phytochemical-investigation-of-antioxidants-of-wheat-germ-oil-extraction-and-characterization-of-wheat-germ-oil-3659124540","provider":"Miakarts Books","version":"1.0","type":"link"}