{"product_id":"principles-and-practice-of-butter-making-a-treatise-on-the-chemical-and-physical-properties-of-milk-and-its-components-the-handling-of-milk-and-manufacture-of-butter-therefrom-volume-4-1274820189","title":"Principles and Practice of Butter-Making: A Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and ... Manufacture of Butter Therefrom, Volume 4...","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 1274820189\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e McKay, George Lewis\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/p\u003e\u003cp\u003eThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:++++\u003c\/p\u003e\u003ctitle\u003e Principles And Practice Of Butter-making: A Treatise On The Chemical And Physical Properties Of Milk And Its Components, The Handling Of Milk And Cream, And The Manufacture Of Butter Therefrom, Volume 4; Principles And Practice Of Butter-making: A Treatise On The Chemical And Physical Properties Of Milk And Its Components, The Handling Of Milk And Cream, And The Manufacture Of Butter Therefrom; George Lewis McKay\u003cauthors\u003e George Lewis McKay, Christian Larsen\u003cpublisher\u003e J. Wiley \u0026amp; sons, 1906\u003csubjects\u003e Butter; Milk\u003c\/subjects\u003e\u003c\/publisher\u003e\u003c\/authors\u003e\n\u003c\/title\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":51963518648608,"sku":"NEW1274820189","price":29.94,"currency_code":"USD","in_stock":false}],"url":"https:\/\/miakarts.com\/products\/principles-and-practice-of-butter-making-a-treatise-on-the-chemical-and-physical-properties-of-milk-and-its-components-the-handling-of-milk-and-manufacture-of-butter-therefrom-volume-4-1274820189","provider":"Miakarts Books","version":"1.0","type":"link"}