{"product_id":"principles-of-food-sanitation-food-science-texts-series-0834212323-used","title":"Principles of Food Sanitation (Food Science Texts Series)","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 0834212323\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Norman G. Marriott\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Used\u003c\/p\u003e\u003cp\u003eThis highly acclaimed reference and text presents concise, thorough discussions of the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment, waste disposal, pest control, and the effectiveness of monitoring sanitation. Two new chapters address HACCP and sanitary design and construction.\u003c\/p\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":67835164131616,"sku":"USED0834212323","price":18.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/7426\/3840\/files\/41X69YKS4JL.jpg?v=1792251761","url":"https:\/\/miakarts.com\/products\/principles-of-food-sanitation-food-science-texts-series-0834212323-used","provider":"Miakarts Books","version":"1.0","type":"link"}