{"product_id":"professional-baking-0471346462","title":"Professional Baking","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 0471346462\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Gisslen, Wayne\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/p\u003e\u003cp\u003eThe introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand their skill set.\u003c\/p\u003e\u003cul\u003e\u003cli\u003ewinner of the 2002 IACP Cookbook Award\u003c\/li\u003e\u003c\/ul\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":52191474319648,"sku":"NEW0471346462","price":62.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/7426\/3840\/files\/41OIPLefo6L.jpg?v=1786831165","url":"https:\/\/miakarts.com\/products\/professional-baking-0471346462","provider":"Miakarts Books","version":"1.0","type":"link"}