{"product_id":"professional-charcuterie-sausage-making-curing-terrines-0471122378","title":"Professional Charcuterie: Sausage Making, Curing, Terrines","description":"\u003cp\u003e\u003cstrong\u003eProfessional Charcuterie: Sausage Making, Curing, Terrines\u003c\/strong\u003e by Miakarts Books is a comprehensive guide to the art of charcuterie. This new edition covers essential techniques and recipes for creating sausages, cured meats, and terrines at home or in a professional kitchen.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Print book with detailed step-by-step instructions and illustrations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Features:\u003c\/strong\u003e Covers sausage making, curing methods, terrine preparation, and more\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e Includes recipes for classic and modern charcuterie, tips on equipment, and safety guidelines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollector Value:\u003c\/strong\u003e A practical reference for culinary enthusiasts and professionals\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis book is a valuable resource for anyone interested in traditional food preservation and charcuterie craft.\u003c\/p\u003e","brand":"Miakarts Books","offers":[{"title":"Default Title","offer_id":51175121813792,"sku":"NEW0471122378","price":57.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/7426\/3840\/files\/51Ik1h3Eo_L.jpg?v=1770008942","url":"https:\/\/miakarts.com\/products\/professional-charcuterie-sausage-making-curing-terrines-0471122378","provider":"Miakarts Books","version":"1.0","type":"link"}