{"product_id":"quality-attributes-and-their-measurement-in-meat-poultry-and-fish-products-advances-in-meat-research-9-0834213052","title":"Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, 9)","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 0834213052\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Pearson, A.M.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/p\u003e\u003cp\u003eProvides comprehensive coverage of the chemical basis of quality attributes and also examines consumer preferences and sensory perception.\u003c\/p\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":51873641005344,"sku":"NEW0834213052","price":205.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/7426\/3840\/files\/6159bGGQZoL.jpg?v=1781721772","url":"https:\/\/miakarts.com\/products\/quality-attributes-and-their-measurement-in-meat-poultry-and-fish-products-advances-in-meat-research-9-0834213052","provider":"Miakarts Books","version":"1.0","type":"link"}