{"product_id":"sausage-making-the-definitive-guide-with-recipes-1452101787","title":"Sausage Making: The Definitive Guide with Recipes","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 1452101787\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Farr, Ryan\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/p\u003e\u003cp\u003eBy the author of \"Whole Beast Butchery\"With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eA comprehensive primer on the basic techniques: grinding mixing stuffing and cooking|Explorations of the four distinct sausage textures: coarse firm soft and smooth|Unique spice combinations and unexpected fillings-think ginger cheese rolled oats and pale ale|50 signature recipes with foolproof ingredient ratios for making big batches\u003c\/li\u003e\u003c\/ul\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":51865908281632,"sku":"NEW1452101787","price":40.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/7426\/3840\/files\/A1dlobxzOqL.jpg?v=1781669606","url":"https:\/\/miakarts.com\/products\/sausage-making-the-definitive-guide-with-recipes-1452101787","provider":"Miakarts Books","version":"1.0","type":"link"}