{"product_id":"shrinkage-of-cold-cured-cheese-during-ripening-1279461055","title":"Shrinkage of Cold-Cured Cheese During Ripening...","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 1279461055\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Babcock, Stephen Moulton\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/p\u003e\u003cp\u003eThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:++++\u003c\/p\u003e\u003ctitle\u003e Shrinkage Of Cold-cured Cheese During Ripening; Volume 101 Of Bulletin (University Of Wisconsin. Agricultural Experiment Station)\u003cauthors\u003e Stephen Moulton Babcock, Harry Luman Russell, Ulysses S. Baer\u003cpublisher\u003e University of Wisconsin, Agricultural Experiment Station, 1903\u003csubjects\u003e Cooking; Specific Ingredients; Dairy; Cheese; Cooking \/ Specific Ingredients \/ Dairy\u003c\/subjects\u003e\u003c\/publisher\u003e\u003c\/authors\u003e\n\u003c\/title\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":51961504203040,"sku":"NEW1279461055","price":16.74,"currency_code":"USD","in_stock":true}],"url":"https:\/\/miakarts.com\/products\/shrinkage-of-cold-cured-cheese-during-ripening-1279461055","provider":"Miakarts Books","version":"1.0","type":"link"}