{"product_id":"study-guide-to-accompany-management-by-menu-4e-0470140534","title":"Study Guide to accompany Management by Menu, 4e","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 0470140534\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Kotschevar, Lendal H.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/p\u003e\u003cp\u003eManagement by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the \"big picture\" of the operation of a restaurant.\u003c\/p\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":51943966703904,"sku":"NEW0470140534","price":84.36,"currency_code":"USD","in_stock":false}],"url":"https:\/\/miakarts.com\/products\/study-guide-to-accompany-management-by-menu-4e-0470140534","provider":"Miakarts Books","version":"1.0","type":"link"}