{"product_id":"the-balthazar-cookbook-1400046351","title":"The Balthazar Cookbook","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 1400046351\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e McNally, Keith\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/p\u003e\u003cp\u003eWhen restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie.The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules  la Marinire to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crme Brle and Chocolate Pot de Crme. This is the best of French cooking, from one of the best-loved French restaurants in the country.\u003c\/p\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":52181910061344,"sku":"NEW1400046351","price":26.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/7426\/3840\/files\/618xNdTIkWL.jpg?v=1786604260","url":"https:\/\/miakarts.com\/products\/the-balthazar-cookbook-1400046351","provider":"Miakarts Books","version":"1.0","type":"link"}