{"product_id":"the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners-039305781x","title":"The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 039305781X\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Lee, Matt\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/p\u003e\u003cp\u003eYou don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston-how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style-simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.\u003c\/p\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":51539028443424,"sku":"NEW039305781X","price":32.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/7426\/3840\/files\/71WdpdbGwdL.jpg?v=1777483075","url":"https:\/\/miakarts.com\/products\/the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners-039305781x","provider":"Miakarts Books","version":"1.0","type":"link"}