{"product_id":"the-making-of-a-chef-mastering-heat-at-the-culinary-institute-of-america-080508939x","title":"The Making of a Chef: Mastering Heat at the Culinary Institute of America","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 080508939X\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Ruhlman, Michael\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/p\u003e\u003cp\u003e\"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession.\"-The New York Times Book ReviewJust over a decade ago, journalist Michael Ruhlman donned a chef's jacket and houndstooth-check pants to join the students at the Culinary Institute of America, the country's oldest and most influential cooking school. But The Making of a Chef is not just about holding a knife or slicing an onion; it's also about the nature and spirit of being a professional cook and the people who enter the profession. As Ruhlman-now an expert on the fundamentals of cooking-recounts his growing mastery of the skills of his adopted profession, he propels himself and his readers through a score of kitchens and classrooms in search of the elusive, unnameable elements of great food.Incisively reported, with an insider's passion and attention to detail, The Making of a Chef remains the most vivid and compelling memoir of a professional culinary education on record.\u003c\/p\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":51308943016224,"sku":"NEW080508939X","price":16.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/7426\/3840\/files\/61Q8VDjiO0L.jpg?v=1772823291","url":"https:\/\/miakarts.com\/products\/the-making-of-a-chef-mastering-heat-at-the-culinary-institute-of-america-080508939x","provider":"Miakarts Books","version":"1.0","type":"link"}