{"product_id":"the-whole-beast-nose-to-tail-eating-0060585366","title":"The Whole Beast: Nose to Tail Eating","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 0060585366\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Henderson, Fergus\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/p\u003e\u003cp\u003eThe Whole Beast: Nose to Tail Eating is a certified \"foodie\" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat \"on the wild side\" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, \"Nose to Tail Eating\" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.\u003c\/p\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":51526232703264,"sku":"NEW0060585366","price":17.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/7426\/3840\/files\/71BFB3hz2jL_5d0ca6fc-daf5-4467-a70b-d77df912f261.jpg?v=1779211081","url":"https:\/\/miakarts.com\/products\/the-whole-beast-nose-to-tail-eating-0060585366","provider":"Miakarts Books","version":"1.0","type":"link"}