{"product_id":"the-wok-recipes-and-techniques-0393541215","title":"The Wok: Recipes and Techniques","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 0393541215\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e L\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/p\u003e\u003cp\u003e#1 New York Times Bestseller  #1 Washington Post Bestseller  Winner of the 2023 James Beard Award for Single Subject Cookbooks  One of Time's 10 Most Anticipated Cookbooks of 2022One of NPR's Books We Love in 2022  A Bon Appétit, Tasting Table, Vice, Here \u0026amp; Now, Publishers Weekly, and Inside Hook Best Cookbook of 2022From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok.J. Kenji López-Alts debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, theres one pan López-Alt reaches for more than any other: the wok.Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics-the mechanics of a stir-fry, and how to get smoky wok hei at home-youre ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco-Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.Featuring more than 200 recipes-including simple no-cook sides-explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner. Full color photographs throughout\u003c\/p\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":51539071631648,"sku":"NEW0393541215","price":39.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/7426\/3840\/files\/51Azbe_addL.jpg?v=1777484565","url":"https:\/\/miakarts.com\/products\/the-wok-recipes-and-techniques-0393541215","provider":"Miakarts Books","version":"1.0","type":"link"}