{"product_id":"white-trash-cooking-25th-anniversary-edition-a-cookbook-jargon-1607741873-used","title":"White Trash Cooking: 25th Anniversary Edition [A Cookbook] (Jargon)","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 1607741873\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Mickler, Ernest Matthew\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Used\u003c\/p\u003e\u003cp\u003eMore than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin in this original regional Southern cooking classic.A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes-collected from West Virginia to Key West-showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Micklers much-imitated sugarsnap-pea prose style accompanies delicacies like Tuttis Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bettes Sister-in-Laws Deep-Fried Eggplant and Cracklin Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Strattons Dont-Miss Chocolate Dump Cake and Charlottes Mothers Apple Charlotte.\u003c\/p\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":52337836065056,"sku":"USED1607741873","price":15.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/7426\/3840\/files\/71MmvFmMb8L.jpg?v=1789089524","url":"https:\/\/miakarts.com\/products\/white-trash-cooking-25th-anniversary-edition-a-cookbook-jargon-1607741873-used","provider":"Miakarts Books","version":"1.0","type":"link"}