{"product_id":"why-white-of-eggs-a-truthful-sketch-of-the-inception-and-efficiency-of-the-use-of-white-of-eggs-in-baking-powder-1286190681","title":"Why White of Eggs: A Truthful Sketch of the Inception and Efficiency of the Use of White of Eggs in Baking Powder","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 1286190681\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Calumet Baking Powder Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/p\u003e\u003cp\u003eThis is a reproduction of a book published before 1923. This book may have occasional imperfectionssuch as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,have elected to bring it back into print as part of our continuing commitment to the preservation of printed worksworldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:++++\u003c\/p\u003e\u003ctitle\u003e Why White Of Eggs: A Truthful Sketch Of The Inception And Efficiency Of The Use Of White Of Eggs In Baking Powder; Of The Recent Attempts To Restrict Its Use By False Interpretation Of The Food Laws; And A Word As To The Future\u003cauthor\u003e Calumet Baking Powder Company\u003cpublisher\u003e The Calumet Baking Powder Company, 1914\u003csubjects\u003e Albumins; Baking powder; Baking-powder\u003c\/subjects\u003e\u003c\/publisher\u003e\u003c\/author\u003e\n\u003c\/title\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":51961438896416,"sku":"NEW1286190681","price":29.7,"currency_code":"USD","in_stock":false}],"url":"https:\/\/miakarts.com\/products\/why-white-of-eggs-a-truthful-sketch-of-the-inception-and-efficiency-of-the-use-of-white-of-eggs-in-baking-powder-1286190681","provider":"Miakarts Books","version":"1.0","type":"link"}