{"product_id":"wild-berries-of-washington-and-oregon-9766500576","title":"Wild Berries of Washington and Oregon","description":"\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9766500576\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Lloyd, T. Abe\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e New\u003c\/p\u003e\u003cp\u003eJuicy, sweet, tart and sometimes sour, wild berries burst with flavor and goodness. They are a delicious treat any time-especially while you are out hiking-and they could save you from starvation if you get lost. Berries have been used for food and medicine for millennia, and early peoples and settlers preserved them for winter use in everything from pemmican to jams and jellies. In this guide to the wild berries of Washington and Oregon, co-authors T. Abe Lloyd and Fiona Hamersley Chambers provide:  detailed descriptions of over 200 berries and berry-like fruits  ethnobotanical and early Native American uses and management of wild berry resources  range and seasons  edibility of each berry, from highly edible to not palatable to poisonous  descriptions of poisonous wild fruits and berries, so you know which ones to avoid  20 tasty berry recipes including muffins, squares, popsicles and drinks  full-color photos and beautiful illustrations to help identify the species. You may have forgotten what a real berry tastes like, but take this book with you on your next hike and youll be able to enjoy a cornucopia of freshness.\u003c\/p\u003e","brand":"Mia Karts","offers":[{"title":"Default Title","offer_id":52196202873120,"sku":"NEW9766500576","price":23.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/7426\/3840\/files\/81LEqZaUyZL.jpg?v=1786940308","url":"https:\/\/miakarts.com\/products\/wild-berries-of-washington-and-oregon-9766500576","provider":"Miakarts Books","version":"1.0","type":"link"}