Culinary Nutrition Principles and Applications
MIA KARTS BOOKS
Culinary Nutrition Principles and Applications
Culinary Nutrition Principles and Applications
$144.00 CAD
Available
Book Details
- Format
- Hardcover
- Language
- English
- Category
- Engineering
- Condition
- New
- ISBN-13
- 9780826942210
- ISBN-10
- 0826942210
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ISBN: 0826942210
Author: Trakselis, Linda J.
Condition: New
This easy-to-understand textbook explains how to combine sound nutrition principles with healthy preparation techniques to create flavorful, nutrient-dense menu items from beverages to desserts. The Culinary Nutrition Recipe-Modification Process is used to demonstrate how to modify recipes into healthier, as well as signature recipes that guests will repeatedly request.
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Culinary Nutrition Principles and Applications
$144.00 CAD
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