Glen-Ella Springs: Recipes and remembrances
MIA KARTS BOOKS
Glen-Ella Springs: Recipes and remembrances
Book Details
- Format
- Hardcover
- Language
- English
- Condition
- New
- ISBN-13
- 9780965940405
- ISBN-10
- 0965940403
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ISBN: 0965940403
Author: Aycock, Barrie
Condition: New
Glen-Ella Springs is a country inn in the northeast Georgia mountains, 18 acres of meadow with herb, perennial and vegetable gardens, almost surrounded by the Chattahoochee National Forest. Here are a few of their Bleu Cheese Pesto Spread, Grilled Portobella Mushrooms, Brunswick Stew, Beaten Biscuits with Country Ham, Blueberry Buttermilk Pancakes with Toasted Walnut Butter, Trout Pecan....
- History of Glen-Ella Springs and the Inn | Pictures of the Inn and gardens | Appetizers, Soups and Salads | Breads, Vegetables and Southern Breakfast Foods | Main Southern Entrees, Desserts and other Sweets
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Glen-Ella Springs: Recipes and remembrances
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