Insect Diets: Science and Technology, Second Edition

Insect Diets: Science and Technology, Second Edition

Allen Carson Cohen

MIA KARTS BOOKS

Insect Diets: Science and Technology, Second Edition
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    Insect Diets: Science and Technology, Second Edition

    $115.00 CAD
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    Book Details

    Author
    Allen Carson Cohen
    Publisher
    CRC Press
    Format
    Paperback
    Language
    English
    Category
    Engineering
    Condition
    New
    ISBN-13
    9780367575694
    ISBN-10
    0367575698

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    Product description

    ISBN: 0367575698

    Author: Cohen, Allen Carson

    Condition: New

    Dr. Allen Carson Cohens new edition of Insect Diets: Science and Technology continues to provide a current, integrated review of the field of insect diets. It reaffirms and expands upon the belief that the science of diet development and the technology of diet application in rearing programs require formal foundations and guidelines. Cohen argues for a data-driven approach as well as a focus on humane treatment in insect rearing programs. He also calls for academics and industries to make a new push toward statistical process control (SPC) in their approaches to rearing in general, using his own work with insects as a paradigm. This approach yields the benefits of careful scientific analysis by addressing issues of quality and efficiency in academic research and industrial practices and applications.See Whats New in the Second Edition:This edition expands upon the role of food science in the use of artificial diets in rearing programs, especially texture analysis with rheological techniques. It includes an entirely new chapter focused solely on the subject of food quality in insect diets. The book also revisits microbial relationships to insect diets as a powerful influence on their feeding processes and emphasizes a new, better understanding and utilization of the relationship between insects and microbes in artificial diets.Cohen also expands his vision of the future of insect rearing, including the use of insects themselves as a potential food source for a rapidly expanding global human population. To that end, this book gives you guidelines to develop, use, and evaluate artificial diets in order to improve their cost and scientific efficiency in the rearing of insects, because as the author urges, it is important to "know your insect." This understanding will serve the multifaceted goals of using insect rearing for research and teaching, pest management strategies and biocontrol agents, as food for other organisms, and for many other purposes.

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    Insect Diets: Science and Technology, Second Edition

    $115.00 CAD
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