Mastering Sauces: The Home Cooks Guide to New Techniques for Fresh Flavors
MIA KARTS BOOKS
Mastering Sauces: The Home Cooks Guide to New Techniques for Fresh Flavors
Book Details
- Author
- Susan Volland
- Publisher
- W. W. Norton & Company
- Format
- Paperback
- Language
- English
- Category
- Sauces & Toppings
- Condition
- New
- ISBN-13
- 9780393355079
- ISBN-10
- 0393355071
Free U.S. shipping on all orders. International shipping is calculated at checkout.
ISBN: 0393355071
Author: Volland, Susan
Condition: New
Named a Best Cookbook of the Year by the Washington Post and the Chicago Tribune"A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." -Eric Ripert, chef and co-owner, Le Bernardin, New YorkIn Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dans "Instant" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, Mastering Sauces is "a must buy, and an essential one, for any serious cook." (James Peterson, James Beard Award-winning author of Sauces: Classical and Contemporary Sauce Making.) 16 pages of color photos
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Mastering Sauces: The Home Cooks Guide to New Techniques for Fresh Flavors
