Meat Handbook

Meat Handbook

MIA KARTS BOOKS

Meat Handbook
  • Meat Handbook

    Meat Handbook

    $14.00 CAD
    Available

    Book Details

    Format
    Hardcover
    Language
    English
    Category
    Chemical
    Condition
    Used
    ISBN-13
    9780870553158
    ISBN-10
    0870553151

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    Product description

    ISBN: 0870553151

    Author: Levie, Albert

    Condition: Used

    Explains the principles of meat inspection, grading, and retail merchandising and gives detailed instructions on butchering, curing, and cooking, beef, veal, lamb and pork.
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    Meat Handbook

    $14.00 CAD

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