Milk: The Deadly Poison

ISBN: 0965919609

Author: Robert Cohen

Condition: New

A sip of milk contains hundreds of different substances, each one having the potential to exert a powerful biological effect when taken independently of the others. Pus, blood, feces, allergenic proteins, naturally occurring powerful growth hormones, fat, cholesterol, pesticides with vitamin D added, viruses and other bacteria (including bovine leukemia, bovine tuberculosis and bovine immunodeficiency virus) all combine to produce a vast array of aliments in our society.

America's drug stores and supermarkets are stocked with numerous remedies designed to counteract adverse reactions brought about from consuming milk and dairy products. Pills for headaches, sprays for clogged nasal passages, decongestants and antihistamines to alleviate allergic symptoms line the shelves. Stool softeners and laxatives are needed to relieve intestinal gas, bloating, diarrhea and irritable bowel syndrome, caused by lactose intolerance which plagues three quarters of the human race. Casein in milk has been described as a primary cause of mucous, congestion and childhood earaches. Without dairy consumption, there might not be a need for these antidotes.

"Cows milk in the past has always been oversold as the perfect food....but the government really shouldn't promote it as such"
---Benjamin Spock, M.D.

"These dairymen are organized; they're adamant they're militant... And they're amassing an enormous amount of money that they're going to put into political activities, very frankly."
---Secretary of the Treasury John Connally to President Richard Nixon, from the Watergate Tapes, March 23, 1971