Savory Baking

Savory Baking

MIA KARTS BOOKS

Savory Baking
  • Savory Baking

    Savory Baking

    $35.00 CAD
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    Book Details

    Format
    Paperback
    Language
    English
    Category
    Baking
    Condition
    New
    ISBN-13
    9780811859066
    ISBN-10
    0811859061

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    Product description

    ISBN: 0811859061

    Author: Mary Cech

    Condition: New

    Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, SavoryBaking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly withwine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms,meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian Bacon Bread Pudding, and a showstopping New York-Style Parmigiano-Reggiano Cheesecake. Savory Baking is bothan ideal guide for adventurous bakers and the ultimate sourcebook for those who prefer savory eats to sweet treats.
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    Savory Baking

    $35.00 CAD
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